Veggie Wrap

This was really good, even Taylor liked it! I used fat free cheese instead of the non dairy. For the guacamole we just took an avocado and mashed it with a little lemon juice and Salsa. Fast and easy...

Enjoy

Best Ever Veggie Wrap
Ranette

Serves: 2
Preparation Time: 25 minutes

Ingredients:
1 C. Sweet Potatoes (cut like french fries)
1/2 teaspoon olive oil
1/2 C. Spinach leaves
1 whole Avocado
1/4 C. Guacamole
1/2 C. Shredded Carrots
1/4 C. Shredded non-dairy cheese
2 Tortillas
Instructions:
Preheat oven to 350 degrees. Toss potatoes with small amount of olive oil and bake for 30 to 45 minutes or until lightly golden and tender.

When potatoes are done, spread two tortillas with guacamole then top with sliced avocado, spinach leaves, shredded carrots, cheese and potatoes and fold the wrap. You can either eat it like this, or put into a pan and brown on both sides. Slice in two and enjoy!